Chocolate Cherry Bundt Cake:
1 package chocolate cake mix, 2 T. flour, 1 21 oz. can cherry pie filling, 1 tsp. almond extract, 3 eggs, 1/2 cup chocolate chips, 1 T. butter, 2 T. milk, 1/2 cup powdered sugar.
Preheat oven to 350 degrees. Using solid shortening, grease and flour 12-cup bundt pan. In a large bowl, blend first 5 ingredients. Beat 2 minutes on high speed. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool upright in pan for 45 minutes. Turn onto serving plate. Cool completely. In small pan, over low heat combine chocolate chips, butter and milk until chocolate chips melt, stirring constantly. Remove from heat, stir in powdered sugar with a wisk until smooth. Add additional milk if necessary for glazing consistency. Spoon over cake.
Another fun, easy dessert for summer is called Ice cream Sandwich Dessert:
10 ice cream sandwiches (Fat Boys), 1 12 oz. container Cool Whip, chocolate syrup, 2 Skor candy bars.
Place Fat Boys in bottom of 9x13 pan (may need to cut them). Cover with Cool Whip. Drizzle with chocolate syrup. Sprinkle 2 crushed Skor bars on top. Freeze until ready to serve.