RECIPE OF THE MONTH

Peaches, I love fresh peaches! Sliced with milk and sugar, used in peach pie, peach cobbler, homemade peach ice cream, but my favorite is Peach Crisp. This recipe is from the Gabby Gourmet (remember him?) and it's delicious!

Thanks for the peaches, Barb...

PEACH CRISP:

1/2 cup oats, 1/2 cup brown sugar, 1/4 cup flour, 1/2 tsp. cinnamon, dash salt, 1/4 cup butter, 10 medium peaches, vanilla ice cream.

Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until crumbly. Peel peaches, slice and measure 5 cups. Put fruit in a 10x6x2 pan. Sprinkle flour mixture over fruit. Bake at 350 degrees for 40 minutes. Makes 6 small servings. Serve warm with ice cream or whipped cream.