(A Halloween tradition, along with homemade chili, pumpernickle bread and spudnuts...)
Bring to a boil: 1 cube butter, 2 1/2 cups brown sugar, and 1 cup Karo syrup. Add 1 can Eagle Brand Milk and cook to soft ball stage (240 degrees on a candy thermometer). Pour over 3 batches popcorn (1 1/2 cups unpopped), that has been put in a VERY LARGE bowl or pan. Mix well and spread on waxed paper and let cool. Store in ziplock bags.
*This is a soft, chewy caramel popcorn...
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